I often wonder who the first food tasters were and how they knew what was poisonous and what wasn’t. Maybe this is why there are so few real innovators because being the first to do something can be scary and sometimes dangerous. We like to know that someone else has been through the trial and error first before we decide to jump in.
I was in the grocery store today looking up at the eggs on the shelf and a woman leaned over and said “Be careful”. She pointed at the ground to a pile of egg yolks with a big footprint in it. “I learned the hard way”, she said, “I almost slipped and broke my neck”.
The first thing I thought was what a tragedy it would be to break your neck on a pile of egg yolks in the grocery store. Not skiing the Alps or drag racing at 150 miles an hour, but in the egg aisle at Ralph’s. [Read more…]